KTO features Suwon wanggalbi, large grilled beef ribs, as a signature local dish. The choice between marinated and unseasoned cuts, meat grades and portion units depends on the restaurant.

Before ordering: Check the weight per serving, minimum orders, possible soy ingredients in marinades and any extra service fees before ordering.

This is an evergreen guide to choosing regional food, not a restaurant ranking. Individual restaurant hours, closures, menus, prices and booking availability were not verified; check the venue directly before visiting.