Naju National Museum offers “Stories from Ancient Kitchens” as a free school-group program for Grades 1–3. The published 2026 program runs from April 2 through November 27 during term time, on Tuesdays, Thursdays and Fridays from 10:00 to 11:30 in the museum's experiential learning room. Each session accommodates one or two classes, 15–48 students; groups of 50 or more are not eligible.
Students compare kitchen tools from the past with those used today, examine historical objects in the galleries, and decorate an apron with artifact-inspired designs. This is a museum-based material-culture activity rather than a cooking lesson.
Teachers must first call the education team at 061-330-7828 to discuss their preferred program and date. Only then should they submit the application bearing the principal's official school stamp through the museum website or by email. A homeroom teacher must remain with the class throughout. The program listing gives February 10–October 30, 2026 as the application period, while the detailed text says registration is first-come, first-served until full. Check the deadline and available dates directly with the museum.