KTO lists yukjeon from Gwangju. This dish is thin beef coated with egg batter and pan-fried, with dipping sauces and sides varying by restaurant.
Before ordering: If avoiding egg or wheat, check batter ingredients. Single-dish and set-meal offerings may differ in sides and portion size.
This is an evergreen guide to choosing regional food, not a restaurant ranking. Individual restaurant hours, closures, menus, prices and booking availability were not verified; check the venue directly before visiting.
