Gangneung's Chodang tofu village is known for plain soft tofu, tofu stews, spicy jjamppong-style soft tofu and tofu desserts. Plain sundubu foregrounds the bean flavor, while jjamppong sundubu is a spicy seafood-inspired variation.
Practical tip: For children or dietary restrictions, ask about spice, seafood and broth ingredients before ordering. Check each venue's wait and closure information.
Menus and preparation can differ between restaurants. Use the official tourism article for orientation, then verify current menus, prices, hours, closures and reservations directly with the venue. This is not a ranking or a live-open recommendation.