Food Meets Science at Daegu's 'FOOD POP!' Exhibition

Why does dough expand, or food change texture when heated? An everyday kitchen can become a place to ask scientific questions.

'FOOD POP! Science Bursts with Flavor' at the Daegu National Science Museum explores food ingredients and cooking through a science lens. Rather than requiring advanced knowledge, its theme begins with experiences most visitors already know from home.

Korea Tourism Organization lists September 22, 2026–March 1, 2027, at the museum, 20 Technodaero 6-gil, Yuga-eup, Dalseong-gun, Daegu. The inquiry number shown is 053-670-6114.

The exhibition might change how families talk about the next meal. But no tasting session or hands-on cooking activity is guaranteed from the information checked. Reconfirm admission charges, opening hours, closures and bookings with the museum.