The October 22, 2026, 10:00–12:00 session of the National Chuncheon Museum's 'Tasty History' lecture series has ended. According to the official museum education listing, Professor Joo Young-ha spoke on the historical and cultural contexts of Korean food and taste. The session was advertised as free, open seating in the museum auditorium for up to 150 adults with on-site registration, but it is no longer available to attend or register for.
The same timetable separately lists an invited field trip for course completers on November 5. It is not another open-entry lecture, so do not assume walk-in participation or free general registration. The museum describes the broader 15-session series as exploring food and culture. Check a fresh museum announcement for any future public lecture.