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First published
Oct 14, 2026

Uljin Freshwater Fish Ecology Experience Center

The Freshwater Fish Ecology Experience Center in Geunnam-myeon, Uljin introduces native fish, river habitats, aquariums and outdoor ecology exhibits. Check regular Monday closures and winter ticket cutoffs.

Address
3532 Bulyeonggyegok-ro, Geunnam-myeon, Uljin-gun, Gyeongsangbuk-do (경상북도 울진군 근남면 불영계곡로 3532)
Nearby transit
Navigate using the Korean street address. Current bus routes and timetables were not verified; check a transport app or call 054-783-9413/4.
Hours
Mar–Oct 9 a.m.–6 p.m. (tickets until 5:30); Nov–Feb 9 a.m.–5 p.m. (tickets until 4:30). Closed Mondays or the next day if Monday is a public holiday; closed the day before, day of and day after Seollal and Chuseok. Listed as open daily July 20–Aug 20. Call 054-783-9413/4 for exceptions.
Open NAVER Map Official info
Why it matters now

For November–February, listed hours are 9 a.m.–5 p.m., with ticket sales ending at 4:30 p.m. Closed Mondays, or the following day if Monday is a holiday. Recheck holiday and temporary closure notices.

Why go

Explore fish habitats from mountain streams to downstream rivers, plus Nakdong River and Wangpicheon ecology. Verify the current availability of outdoor areas and individual otter exhibits.

Practical Korea

Plan the visit

Use the confirmed place facts below, then continue to the broader travel guides for transport, facilities and eating practicalities.

Open travel information →
Getting thereNavigate using the Korean street address. Current bus routes and timetables were not verified; check a transport app or call 054-783-9413/4.Find directions on NAVER Map ↗3532 Bulyeonggyegok-ro, Geunnam-myeon, Uljin-gun, Gyeongsangbuk-do (경상북도 울진군 근남면 불영계곡로 3532)
Nearby facilities & servicesOpen guide →Mar–Oct 9 a.m.–6 p.m. (tickets until 5:30); Nov–Feb 9 a.m.–5 p.m. (tickets until 4:30). Closed Mondays or the next day if Monday is a public holiday; closed the day before, day of and day after Seollal and Chuseok. Listed as open daily July 20–Aug 20. Call 054-783-9413/4 for exceptions.
Food & eatingOpen guide →
Area guideOpen guide →