Sunchang Traditional Paste Museum

A museum in Sunchang presenting the history and making of Korean fermented pastes such as gochujang, doenjang and soy sauce, including traditional storage jars.

Address: 43 Jangnyu-ro, Sunchang-eup, Sunchang-gun, Jeonbuk State, South Korea (전북특별자치도 순창군 순창읍 장류로 43)
Hours: March–October 09:00–18:00; November–February 09:00–17:00. No admission 12:00–13:00. Closed Mondays, 1 January, Lunar New Year's Day, Chuseok and designated dates. General admission free. The listed two-hour last-Wednesday extension should be confirmed for your date.

Open NAVER Map Official info

한국관광공사 (VISITKOREA)Sunchang Traditional Paste Museum — KTO GuideNovember–February 09:00–17:00, no entrance 12:00–13:00

Why it matters now

The KTO destination page gives shorter winter hours (November–February 09:00–17:00) and no admission 12:00–13:00. Confirm temporary closures and any Culture Day extension for the exact visit date.

Why go

Explore the earthenware jars and food traditions behind Korea's fermented sauces. Separate workshops must be verified in advance.

Practical Korea

Plan the visit

Use the confirmed place facts below, then continue to the broader travel guides for transport, facilities and eating practicalities.

Open travel information →

Getting thereFind directions on NAVER Map ↗43 Jangnyu-ro, Sunchang-eup, Sunchang-gun, Jeonbuk State, South Korea (전북특별자치도 순창군 순창읍 장류로 43)

Nearby facilities & servicesOpen guide →March–October 09:00–18:00; November–February 09:00–17:00. No admission 12:00–13:00. Closed Mondays, 1 January, Lunar New Year's Day, Chuseok and designated dates. General admission free. The listed two-hour last-Wednesday extension should be confirmed for your date.

Food & eatingOpen guide →

Area guideOpen guide →