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First published
Oct 25, 2026

Goheung Traditional Market

A traditional market in central Goheung-eup selling regional produce and seafood, including charcoal-grilled fish. The county tourism page recounts its 1915 opening and a 2012 refurbishment.

Address
29-8 Sijangcheonbyeon-gil, Goheung-eup, Goheung-gun, Jeonnam-Gwangju Special Metropolitan City, South Korea
Nearby transit
In Goheung-eup at 29-8 Sijangcheonbyeon-gil. The inspected county page does not verify bus timetables or walking times; check transit separately.
Hours
County tourism lists traditional market days ending in 4 or 9 and permanent trading. Individual shop hours, parking capacity and closures are not confirmed in the inspected detail. Township +82-61-830-6423; local economy office +82-61-830-5120.
Open NAVER Map Official info
Why it matters now

Goheung County lists a five-day market cycle on dates ending in 4 or 9, alongside permanent shops, but does not publish individual merchants' opening hours. Check market days and shop closures before visiting.

Why go

Browse stalls for local produce and the town's charcoal-grilled fish speciality. The regular periodic-market days and permanent shops coexist, so the available stalls may differ by date.

Practical Korea

Plan the visit

Use the confirmed place facts below, then continue to the broader travel guides for transport, facilities and eating practicalities.

Open travel information →
Getting thereIn Goheung-eup at 29-8 Sijangcheonbyeon-gil. The inspected county page does not verify bus timetables or walking times; check transit separately.Find directions on NAVER Map ↗29-8 Sijangcheonbyeon-gil, Goheung-eup, Goheung-gun, Jeonnam-Gwangju Special Metropolitan City, South Korea
Nearby facilities & servicesOpen guide →County tourism lists traditional market days ending in 4 or 9 and permanent trading. Individual shop hours, parking capacity and closures are not confirmed in the inspected detail. Township +82-61-830-6423; local economy office +82-61-830-5120.
Food & eatingOpen guide →
Area guideOpen guide →