- First published
- Oct 26, 2026
Asan Onggi and Fermented Food Exhibition & Experience Center
This venue in Asan, Chungcheongnam-do introduces traditional Korean earthenware (onggi) and fermented foods through displays and activities. Pottery-making and fermented-food workshops are described in official materials.
- Address
- 246-32 Onyangoncheon-ro, Asan-si, Chungcheongnam-do, South Korea
- Hours
- Asan City's July 2024 notice listed 09:00–18:00 hours, Monday closure and advance booking for workshops; whether these terms still apply in 2026 is unverified. The provincial website lists free entry while the 2024 city notice lists admission fees. Reconfirm admission, workshop fees and hours before visiting.
The Chungcheongnam-do tourism listing was checked against an Asan City program notice dated July 2024. Their admission-price information conflicts, so current 2026 prices cannot be confirmed. Check opening status, workshops and charges directly with the venue before visiting.
Why go
Explore how onggi relates to food storage and fermentation, and look into hands-on activities. Confirm reservation requirements before planning a workshop.
Plan the visit
Use the confirmed place facts below, then continue to the broader travel guides for transport, facilities and eating practicalities.