Chodang Sundubu Village, Gangneung

Chodang Sundubu Village in Gangneung combines tofu food culture with local literary heritage. Tofu traditionally made with a seawater-derived coagulant is associated with the area, and nearby heritage sites recall Heo Gyun and Heo Nanseolheon.

A metal bowl of red spicy tofu soup with sliced green onions and sesame seeds, and small side dishes behind

Before deciding to visit

A separate visit brief has not been recorded. Information in the article is not a booking confirmation.

What it feels like now

Chodang Sundubu Village, Gangneung

This is a living food neighborhood, with soft and firm tofu, spicy jjamppong sundubu and tofu-inspired desserts. Restaurants and cafés each set their own hours, prices and queues.

What's new

New & interesting

KTO's official destination and food guides were reviewed on 30 October 2026. The account linking scholar Heo Yeop to the tofu method is local tradition, not proven history. There is no single neighborhood-wide admission ticket or opening schedule; check individual venues.