Gwangju Woodcarving: Kim Do-hyeong's ONE at Namdo Food Museum

Free until October 31, exploring wood-carved rice-cake stamps, confectionery moulds and traditional motifs.

Start: Sep 18, 2026, 9:00 AM KST
End: Oct 31, 2026, 6:00 PM KST
Venue: Namdo Traditional Food Museum
Address: —

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Why it matters now

At the Namdo Traditional Food Museum in Gwangju, Kim Do-hyeong reinterprets wood-carved patterns through rice-cake stamps, dasik confectionery moulds and decorative blocks. The exhibition and related rubbing/food activities are on the first floor. Gallery entry is free Tuesday–Sunday 09:00–18:00, closed Mondays. Workshops may have separate times and conditions. Address: 477 Seoljuk-ro, Buk-gu.

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